Description
acacia blossom and toasted nut scents where a whiff of secondary fermentation character sneaks in
The ripe and fresh white fleshed fruit aromas are liberally laced with various citrus elements
Reduction again has the upper hand versus the fruit today
Otherwise there is good freshness and verve to the detailed and intense middle weight flavors that possess better depth than most examples along with fine persistence
Clos de la Baronne and Luraule plus the usual declassified juice from young vines Genevrières and Charmes)
Marques Riscal, Rioja Baron Chirel Reserva other_regions_italy acacia blossom and toasted nutNA
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