This is a big

a bunch of us were in Hobart last weekend and we had the (Retiring) gin at Frank for lunch

spices and florals dominate the initial waft out of the glass alongside lovely red fruits - more cherrry

Freycinet Coast

in prime apple (and agricultural) country at Spreyton

USA - Littorai 2016/17 Pinot Noirs andrewpirie This is a bigTed and Heidi Lemon established Littorai in 1993. The wines are made from biodynamically managed vineyards in Sonoma and Medocino, California. These are very scarce, highly regarded pinot noirs, rarely seen outside US, so we are very privileged to be able to offer them. Lemon also consults to Burn Cottage in Central Otago. For a an insight into Lemon's philosophy read his splendid address to the 2013 Mornington Pinot Celebration at this link The