inside the still so that all the vapor must pass over the meat before condensing into liquid

Maestro Mezcalero Uriel Simental follows the traditional method of production

The whisky has dark

but a seamless expression of the Third Wave Coffee movement in a bottle

our Damson is hand made in the traditional way

Sipsmith VJOP London Dry Gin Moonshine inside the still so thatVJOP stands for "Very Junipery Over Proof" and Sipsmith does not exaggerate. Developed by master distiller Jared Brown after studying the various ways juniper is introduced into London Dry gin over a two year period, VJOP is bottled at 57. 7% ABV, a strength chosen specifically to strike the perfect balance of juniper intensity. During production, three times more juniper is used than in Sipsmith's standard London Dry, undergoing a "triple juniper"