WINEMAKING | Wild yeast fermentation in stainless steel followed by malolactic in old concrete vessels

4% Petite Verdot and 2% Cabernet Sauvignon

Closes smooth and smoky

very adaptable for a wide array of dishes

80% Sauvignon Blanc

Xabregas Estate Shiraz, Mount Barker, 2011 Burgundy WINEMAKING | Wild yeast fermentationSmoky cherry and blackberry aromas are brightened by hints of fresh flowers and black pepper. On the palate, dark berry flavors gain weight and a subtle earthy nuance. Sweeter on the finish, which clings with good tenacity and a hint of dusty tannins. The fruit for the Estate Shiraz comes from the Spencer & Figtree Vineyards showcasing both limestone and granite based soils. 100% Shiraz. Aged 12 months in French barrique. Mount Barker, Western