lunch affair

is made by a generations-old cooperative of local growers in the Monferrato area of Piedmont

aged in seasoned barriques for a minimum of one year

Black pepper

56% Cabernet Sauvignon - 36% Merlot - 6% Petit Verdot - 2% Cabernet Franc

Costers del Priorat "Pissarres" Priorat, 2017 Clare Valley lunch affairWinemaker Jose Mas Barber focuses on creating wine from old vines, and delivering power through elegance. Pissares is the flagship wine of Costers del Priorat. Black tea, dark fruit, sweet + spiced mandarin orange, forest floor, blackberry, caramel, graphite, grey rock + stone on the nose. On palate, bright + balanced blackberries, spiced black plum, and hints of spiced orange continue. Blend of Samso (Carignan) and Garnatxa from slate soils,