No more bending down to check the measurement from the side of the jug

The add and weigh feature means you can zero the scales at any point before adding more ingredients

giving you enough room to add plenty of ice and chill down your drinks while shaking

while the other side has ridges for creating delicious grill marks on meats

so your espresso is consistent every time

Season S4 Boning and Filleting Knife feed-gpc-648 No more bending down toThe Season S4 F18 Boning and Filleting Knife offers precision and control with its sharp, flexible 18cm blade. Designed for delicate tasks like filleting whole fish. Crafted from 67 layer Damascus steel with a 10CR core, it holds an incredibly sharp edge with a 61 Rockwell hardness rating. The pointed, flexible blade allows you to work smoothly along bones and curves for clean, precise cuts. Finished with a full tang and triple riveted rosewood