The slow aging process in white oak barrels and a year-round temperature controlled climate makes a bright golden tequila with excellent balance between fruit and wood aromas with a full body and smooth taste

which is an inviting introduction to this masterfully crafted bourbon

finishing with ginger

and more specifically to women of the era

distinct from the limited-edition Sherry Wood Series and other special releases in the family

Mijenta Blanco Tequila Ardbeg 10 Year The slow aging process inOur Maestra Tequilera, Ana Maria Romero, one of the most respected and awarded tequila authorities in Mexico, chooses quality over speed, and perfected Mijentas distinctive flavor profile through a meticulous slow process and traditional methods. This ranges from the selection of the silky mature agaves from the best plots, to rich fermentation of slow cooked agaves, and delicate distillation in pot stills. Everything is carefully calibrated to create