blanched almond and lemon pound cake underscored by a streak of minerally saline and brine

lime blossom and grilled nut

They were looking for something that represents the essence of Malbec

but the oak needs more integration before this really rocks

Asian-style tea and soft spice nuances

Sadie Family, Palladius Swartland other_regions blanched almond and lemon poundThis inspired wine is the product of 10 different varieties grown on three main soil types in the Paardeberg, granite, gravel & sandstone. The grapes are pressed and run off into clay amphorae & concrete eggs, where they are vinified and then aged for 12 months. The wine then spends another 12 months in old oak foudres. It creates a savoury, pithy, waxy and saline blend, with vibrant acidity and great balance. There's some textural grip to the green