with 12 pre-programmed settings for everything from meat to risotto to sautéed veggies

Precision Slicing: The 3 mm slicing disc is perfect for achieving uniform slices of vegetables

the TPUD45 embodies the perfect fusion of form and function

Second Chamber

giving you flexibility in how you want to slice your foods

Stagionello - 1.85 Kg/Bag Curing Salts and Spice Blends for Cured Salami Rapid Fermentation , Pack of 2 - 47008 - Special Order Item - ETA 14-16 Weeks [Type]Dough Mixer with 12 pre-programmed settings forElevate your cured salami production with the Stagionello 1. 85 Kg Bag Curing Salts and Spice Blends for Cured Salami Rapid Fermentation, Pack of 5 47008. Specially formulated for rapid fermentation, this blend ensures a consistent, flavorful, and perfectly cured salami every time. Ideal for commercial or artisanal use, each 1. 85 kg bag contains a balanced mix of curing salts and spices designed to enhance the natural flavors of the meat while