it matured for 10 years in new

with brilliant tones and gold highlights

peppery taste lurk beneath the surface of this beautifully balanced dram

The 15 Year Old gets its distinctive rich and exotic character from a process of selective maturation in which a proportion of the spirit is matured in French oak casks

remnants of Roman architecture

Botanica Spiritvs Barrel Finished Gin Extra Anejo it matured for 10 yearsSince the 10th century, distillates of juniper infused wine were produced by monks. Our barrel aged gin begins with a brandy base. We distill the brandy from northern California grape wines. The herbal structure complements the grape base. It is matured in new toasted French oak barrels for a minimum of 8 months. The 8 month old barrel is then blended with a small amount of younger barrels in a semi solera style which adds depth. The result is a