It is the foundation of 4 Copas pure agave taste with all impurities eliminated and none added from source to distillation

our version is just a higher proof version

vanilla and figs

all distilled and matured on the Thieubert-Carbet estate

including gentian

Yola 1971 Mezcal Anejo It is the foundation ofOUR MEZCAL IS HANDCRAFTED AND DISTILLED ON OUR NAMESAKE FARM WITH A RECIPE PASSED DOWN FROM YOLAS GRANDFATHER. RUN BY WOMEN, BOTTLED BY WOMEN. IN 1971, LUIS JIMENEZ PURCHASED A MEZCAL FARM IN SAN JUAN DEL RIO, OAXACA. TODAY, WE STILL HONOR HIS ORIGINAL RECIPE, ABIDING BY THE 300 YEAR OLD METHOD OF TRADITIONAL MEZCAL MAKING. WE ARE DEDICATED TO PROMOTING THE ECONOMIC INDEPENDENCE OF THE WOMEN IN OAXACA.