Description

with malolactic fermentation

pure Burgundy diamonds

which is documented to have been growing in Pergola since the 1200s

300L barrels used for Merlot

Riesling typicality preserved

Matthew Fritz North Coast Pinot Noir, 2017 Bierzo with malolactic fermentationRich Redwood vibe, red earth, funghi, barnyard essence. Tart cranberry, toasted brioche, rhubarb, salted caramel, super flamed creme brulee, orange craisen scone. Soft yet elevated on the palate. This is a bold showing of Pinot Noir, with plenty of character and spunk. North Coast, California

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