(from Chambolle fruit)

A blend of 50% Grenache and the rest Counoise and Cinsault

Tasted at the Suduiraut vertical at the château

There is excellent volume and power to the mineral-driven broad-shouldered flavors that deliver huge length on the explosive finish that also displays a hint of warmth

toast and crystallized honey as they ride the silky mousse

Billecart Salmon, Rose Brut other_regions_italy (from Chambolle fruit)Aromas of rose, peony, red berries and guava preface the NV Brut Ros, a medium to full bodied, elegant and vinous Champagne ros that concludes with a long, ethereal finish enhanced by menthol notes. A blend of 45% Chardonnay, 35% Pinot Noir and 20% Pinot Meunier, it's based on the 2014 vintage with 46% vins de rserve from nine different vintages and the addition of 6% as a red wine, vinified and matured in stainless steel. Dosage, 4. 7 grams per liter.