backward and brooding finish

A hugely perfumed bouquet evokes spice-accented red and dark berry preserves

There is very good volume to the delicious and energetic middle weight flavors that retain good detail on the saline and youthfully austere finish that is presently a bit tough

(90-93)/2021+

This has almost completely eaten the oak treatment which allows the expressive nose that is comprised of spiced plum

Pierre Yves Colin Morey, Saint Aubin Le Banc Vintage:2023 backward and brooding finishA pungent nose of soft reduction and wood toast largely pushes what appears to be ripe fruit to the background. More interesting are the denser and more serious medium bodied flavors that possess very good vibrancy, all wrapped in a clean, dry and citrusy finish where the wood telegraphed by the nose slowly reemerges.