Starting in mid-2016

While the “Sour Mash” moniker originated from the whiskey production process of the same name – whereby some previously fermented mash is used as the starter for the new mash to be fermented

warm cinnamon bark

Famous with bourbon in the Lion’s Tail

Late Bottled Vintage Port pipes

Myers's Original Dark Rum Four Roses Bourbon Starting in mid-2016Product Type: Rum Size: 750mL Proof: 40% Alc Vol Variety: Dark Rum Region: Jamaica Description: Produced in jamaica, Myers's Rum continues to be distilled in the traditional pot stil method and allowed to mature in white oak barrels. It is this final aging period that plays a critical role in determining the distinctive dark color and rich, buttery flavor that is synonymous with myers's.