such as using the tip to pull out small weeds or using the entire sickle to remove weeds over a wide area

Blade: Blue paper steel + soft iron

Japanese food continues to attract attention in the world today

The blade is made of steel

the error is less than 0

Deba (Butcher Knife) Shirogami, 150mm For Left Hander Lefty Southpaw Thin sickle such as using the tipDeba (Butcher Knife) Shirogami, 150mm For Left Hander Lefty Southpaw Two HONMAMON Stars (link) Created by Japanese artisans, this Deba knife is crafted with SHIROGAMI HAGANE white steel, renowned for its cutting power and easy sharpening capabilities. Featuring a single bevel for left handers, the handle is made of cherry blossom wood, ideal for filleting fish and cutting meat without bones. The picture shows knife of 165mm. Japanese knives became