and a faint coastal minerality

food-friendly white

Serve at 16–18°C (61–64°F) in a large-bowled glass after 30 to 60 minutes of decanting to allow its complex aromatics to fully open

the palate is soft and approachable

and 95 from Andreas Larsson

Fultons Harvest Pumpkin Pie Cream Liqueur 750ML vermouth and a faint coastal mineralityFulton's Harvest Pumpkin Pie Cream Liqueur 750ML is a 12. 5% ABV cream liqueur made with fresh dairy cream, natural pumpkin flavoring, and baking spices in a 750ml bottle. Introduced nationally in 2011, it is widely recognized as the first ever pumpkin pie cream liqueur brought to market, a distinction that helped establish pumpkin spice cream liqueurs as an entire category. Quick Facts: ABV: 12. 5% (25 proof) Origin: Bardstown, Kentucky, USA Style: