Maturation in French oak for 18 months (40% new) smooths the edges of the palate and adds a little weight

NON is a collaboration between William Wade (ex Chef at NOMA) and Aaron Trotman from Melbourne who have taken the Australian On-Premise market by storm and are on a rapid rise

Toasted sourdough

Surprisingly the Riesling is what I see first

Food Pairing - Papardelle with sausage and fennel seed bolognese or stuffed peppers with rice

Farm Hand South Australia Semillon Sauvignon Blanc Organic Vegan (12 bottles) Cuvee Maturation in French oak forMarketplace Product Please allow up to 2 4 days for dispatch. A lighter rendition of this famous blend with subtle aromatics of citrus and passionfruit with a hint of grassy complexity. The palate is fresh and vital with a lemony intensity and a core of bright fruit balanced by zesty acidity. Perfect with a seafood platter.