citrus and length

Stainless Steel tank fermentation

finished in the winter of 2009 that allows him more flexibility and room to create

fermentation at 18°-20°C

Incrocio Manzoni and Trebbiano di Soave) are produced

Atxa Pacharán Sierra de Orduna Sardegna citrus and lengthAtxa Pacharn Sierra de Ordua Pacharn is a sloe berry infused liqueur with ancient roots in the Basque Country. There are many commercial versions of this liqueur but the Acha family maintains an authentic recipe handed down by their ancestors. Local sloe berries from the Sierra de Ordua are macerated with an alcohol that has been distilled five times. Another batch of this alcohol is used to macerate three types of anise and is then distilled once