Ormes Pez Vintage:2010 Seventeen percent was fermented in

Description

Seventeen percent was fermented in large

California raisin and dried flower emerging

Barolo Tre Tine shows silky but firm tannins and balanced acidity

Drink 2016-2030+ Tasted January 2014

concentrated

Ormes Pez Vintage:2010 Seventeen percent was fermented inA real standout wine. The gorgeous, fruit driven nose is followed by a broad, focused palate, seamlessly integrating oak, fruit, acidity and alcohol, achieving veritable racy elegance that sets it apart. Bravo!

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