THUS CREATING HIS MASTERPIECE

Using the same all-natural native spices and no artificial colors or flavors

with coriander

like a good madeira

Released in 2011

Brenne Estate Cask French Single Malt Whiskey Liqueur THUS CREATING HIS MASTERPIECEThe first single malt in the word aged exclusively in French Limousin Oak and Cognac casks, Brenne Estate Cask is twice distilled in a copper alembic still, and aged for a minimum of six years. The whisky has perfumed fruit and French patisserie aromas with creamy and complex sugar notes of rich creme brle and burnt caramel. On the palate: notes of banana, tropical fruits, and warm spices like cinnamon and clove.