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Description

Gentle punchdowns were employed throughout the fermentation to encourage a soft extraction of tannins and the wine was aged in 30% new French oak for 16 months

The Rosamundi is fermented in Stainless Steel

Castelnuovo dell’Abate

Età delle viti / Vine age: 40 years old

user-friendly and complex Chianti

La Morandina Moscato d'Asti 2019 Hondurrabi Gentle punchdowns were employed throughout

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