leaving a lasting impression of campfire and maritime flavors

he pioneered new mash and sour-mash techniques

created by Thomas Dakin in 1761

They’re set aside for a couple of years for further maturation and the liquid is bottled at cask-strength

5 proof with an unforgettable flavor

Joseph Magnus Murray Hill Club Bourbon Whiskey The Glenlivet 15 year leaving a lasting impression ofA blended bourbon whiskey, Murray Hill Club is crafted using the same blending techniques Magnus used to create the original Pre Prohibition spirit over 100 years ago. Today, Magnus Master Blender Nancy Fraley artfully marries 18 year bourbon, 11 year bourbon and 9 year light whiskey to deliver notes of honey, toffee, brown baking spices, vanilla and char with a hint of black pepper that lingers through a long and warm finish.