US$ 114.50
Silky tannins give way to bright acidity on the finish
We make the malolactic (fermentation) in barrel and after 12 months we mix the lots
the 2018 offers tons of immediacy to match its exotic
This is also most impressive though note that patience will be required
(89-91)/2012+
Casa Castillo, Pie Franco other_regions Silky tannins give way toNA
US$ 114.50
US$ 157.50
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