Then refermented on the skins of Amarone for another ten days

with a floral note

extended growing season

minimum effective sulfur for this wine (35 parts per million at crush

overlooking the village of Mercurol

Fattoria del Pino, Rosso di Montalcino, 2018 kerner Then refermented on the skinsStrawberry fields, hay, musk, violets, menthol. Tart cherry, cedar, bramble and spice. A shy palate, sensitive to the biodynamic calendar as winemaker Jessica Pellegrini passionately follows the principals. Try to drink on a flower or fruit day. After her brother's passing, Jessica left her career in fashion to pursue running the Fattoria del Pino Estate. She's found her home, making wines from a rare sense of care and soul; her wines comes across