showing a long echo of pastis

with some groundbreaking whites that could compete with the finest white Burgundies (I’d love to do a blind tasting one day) and the most amazing Malbecs you can think of

I've had mixed experiences with this wine as some bottles seem to display noticeable volatile acidity yet others don't

grapefruit and poached pear

Already quite forward

Belle-Vue other_regions_australia showing a long echo ofFully mature, and slightly on the rustic side, there is still plenty of spicy, dark red fruits and licorice on the nose and palate to enjoy. The wine was made from a blend of 50% Cabernet Sauvignon, 27% Merlot, 20% Petit Verdot and 3% Carmenere.