Michet clone

I was aware of all the comments regarding secondary fermentations

(55+ year old vines)

there is very good balance and harmony

pear and apple leads to more finely textured and more vibrant lightly stony flavors that also possess better overall depth and persistence

Jean-Paul Droin, Chablis Clos Vintage:2023 Michet clone(from a large 1. 40 ha parcel of vines; 50% wood, approximately one third of which was new). Here too there is a discreet but still discernible dollop of wood surrounding the airy citrus, oyster shell and sea breeze scented nose. The racy, intense and intensely mineral driven flavors possess excellent delineation in the context of the vintage before concluding in a powerful yet refined, focused and strikingly long finish. This too is really quite