Description
The grains are then meticulously mashed
37% Viogner
Crafted using the traditional method that has remained unchanged for over a century
These barrels were primarily located in the center of the Knob Creek rackhouses
Fermentation occurred in stainless steel tanks for up to 10 days at a maximum temperature of 90 F
Estancia Sauvignon Blanc spirits The grains are then meticulouslyWinemaker Notes: Cool Pacific breezes from Monterey Bay create a natural air conditioning that results in slow, gentle ripeningan ideal climate for our Monterey County Sauvignon Blanc.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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