Vinification Méthode champénoise

This is to say they utilize low-intervention wine making

Poppelvej is the street on which Uffe grew up in Denmark

expressive and terroir-driven Aglianico

La Fleur Garderose

Gourde á Gamay by Laura Lardy Beaujolais-Villages , 2023 J Mourat Vinification Méthode champénoiseFrom Jenny & Francois: Grape: Gamay Vineyard: granitic soils, in the Lantigni commune. Practicing organic Making of: the grapes are carbonic macerated as whole bunches, in concrete tanks with indigenous yeast. Pressed and rested for 10 months in concrete. Bottled unfined, with a small dose of SO2. Personality: light bodied, fruity, easy to drink with a typical hint of Beaujolais Villages character. Gourde a Gamay