The amount of Cabernet Sauvignon is increasing

the tannins are the most pertinent feature

aged in 33% new wood)

160 cases were made

I had the opportunity to retaste the wonderful 2015 Hermitage and have taken this opportunity to up my rating of it a couple of points

Stella di Campalto (Podere S.Giuseppe), Brunello di Montalcino Riserva other_regions The amount of Cabernet SauvignonThe 2009 Brunello di Montalcino Riserva is quite open knit, radiant and accessible. Raspberry jam, white pepper, flowers, mint and sweet spices hove on the palate in a decidedly mid weight Brunello that emphasizes grace and agility. The persistent, textured finish is striking. It will be interesting to see if the 2009 puts on weight in bottle, or if it remains the slghtly fragile, fleeting wine it is today. Stella di Campalto's wines never lack