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Description

seared salmon with barbecued beetroot

This is a profound La Mission Haut-Brion that dares surpass Haut-Brion on this showing

This all comes together with the earthiness of the Mourvedre

zesty minerality and citrus twist

subtle earthy undertones and fine

Pepperjack Sauvignon Blanc (12 Bottles) Sagrantino Cinsault seared salmon with barbecued beetrootMarketplace Product Please allow up to 7 10 days for dispatch. Traditional winemaking techniques and an eye to modern styles allow us to create wines that are synonymous with the regions they are from. Rich, honest wines that showcase the regions in their most natural light. Pale straw in colour with a palate that is refreshing, textural and layered demonstrating flowers of citrus and grapefruit Pale straw in colour with a palate that is refreshing,

Exchange/Return Notes
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