more in line with how I thought it would turn out from barrel than when I first tasted it from bottle last year

And 16% was fermented in temperature-controlled stainless steel vats

this is a wine of power and refinement

The next largest is Meal

This is an excellent candidate for long cellaring

Vieux Telegraphe (Telegramme), Chateauneuf Du Pape other_regions_australia more in line with howRuby red. Aromas and flavors of candied red berries and garrigue, with a spicy nuance adding vivacity. Intensely floral and seamless in texture; this is quite approachable. Finishes sweet and very long, with lingering spiciness and only a hint of tannins. Josh Raynolds