Light cheesecake or panna cotta provides a creamy contrast to the tartness

and selection philosophy — differ between the two houses

It also shines in a classic Sangria Rossa

Serve at 16–18°C (60–64°F) to let the fruit and spice express themselves fully

trading some of that brooding depth for tropical sweetness and brighter fruit from the rum-cask finishing

4 Hands Madagascar 22OZ barbaresco Light cheesecake or panna cotta4 Hands Madagascar 22OZ is a bourbon barrel aged imperial milk stout brewed with hand cut Madagascar vanilla beans, bottled at 9. 3% ABV in a 22oz format. This annual release from 4 Hands Brewing Company carries a 4. 3 out of 5 rating on Untappd across more than 6,000 reviews, making it one of the most consistently celebrated barrel aged stouts in the Midwest. Quick Facts: ABV: 9. 3% Origin: St. Louis, Missouri Style: Bourbon Barrel Aged Imperial Milk