sea breeze and citrus confit

The Breuer family has bottled a host of formidable collections over the decades

berry liqueur and mineral notes

finishing smooth

Best from 2028 through 2047

Cloudy Bay, Te Koko Sauvignon Blanc other_regions_australia sea breeze and citrus confitMulti site blend with a significant proportion from Wairau. Gentle pressing. Settled for 24 hours. 8% new oak fermentation with indigenous yeast for 15 months. Partial MLF. TA 7. 9 g l, pH 2. 98. Pale medium lemon gold. Bacon fat, spice and smoke. Vanilla edge to touches of capsicum and gooseberry. Rich, textured palate with spice, vanilla and waxiness to gooseberry and boxwood. Complex and long, if you like the style. (TJ)