This too is a knock-out and a one that should evolve glacially over a 20 to 30-year period as it’s even a bit firmer than the Chambertin

spice and violet

the wines are made by Bruno Gaspard and consulting advice is from Philippe Cambie

with big berry fruit and lavish oak

This refreshing effort is really quite good for a villages level Chassagne and worth checking out

Paul Pillot, Saint Aubin Charmois Blanc other_regions This too is a knock-outThis too has enough sulfur on the nose to mask the underlying fruit. The rounder and slightly less mineral driven medium bodied flavors possess very good energy while offering just a bit more complexity on the lingering, balanced and refreshingly dry finale.