approachable

gentle ripening—an ideal climate for our Monterey County Sauvignon Blanc

3/4 part agave syrup and 1 part fresh lime juice in a Boston shaker

Handcrafted in a quiet Idaho town along the banks of the Snake River from non-GMO ingredients

and deeply satisfying

Toasted Head Chardonnay 14 approachableWinemaker Notes: Toasted Head Chardonnay is known for its layered Aromas of baked apples, brown sugar, butterscotch, and toasted marshmallows. The palate is a rich display of warm vanilla bean cream, apple caramel custard, and toasted macadamias. Barrel fermentation and aging are obvious in the wine, as expressed by its full, broad finish.