The addition of carbides makes it stronger than white steel

suitable for forestry and agricultural work such as clearing brush and pruning branches

chosen for its rich color and graceful grain

Kyoto Prefecture

Holding pin – Holds the blade and chip breaker in place

"HONMAMON" Gyuto Knife (Japanese Chef's Knife) VG-10 Damascus series, 210mm All Stainless Steel The addition of carbides makes"HONMAMON" Gyuto Knife (Japanese Chef's Knife) VG 10 Damascus series, 210mm It is a knife that uses a highly recommended steel material for cutting blades for home use that boasts the highest sharpness. VG 10, which is rust resistant and has a sharp blade, that lasts for a long time, is the most popular among stainless steel knives. What's VG 10 steel? VG 10 is a stainless steel material developed by Takefu Special Steel Co., Ltd. It is called the