2017 marked the first bottling under the Emile Paris name since 1940

Our grapes are picked at night so that when they are processed in the morning the temperature in the fermenters can be quickly dropped allowing the maximum extraction of flavor

the seemingly precocious integration of the tannins

When they make a wine

cooling the grapes at night

Domaine André Neveu "Le Grand Fricambault" Sancerre Rose MAGNUM, 2017 Columbia Gorge 2017 marked the first bottlingAndr Neveu, 7th generation owner and winemaker of the eponymous domaine in the tiny village of Chavignol, has been making wine for over 45 years. The village is known mostly for its famous Crottin de Chavignol, a small round of aged goat cheese which (unsurprisingly) pairs extremely well with Sancerre. His son in law, Thomas Dezat has recently taken over winemaking of this 30 acre estate, producing some of the best Sancerres available. "Le Grand