Lagoon edit · Free shipping over $80 · Glass-clear summer drops
Description

nutty and maturing

Disgorged in April 2018

as well as sappy pears

More moderate wood influence more easily allows the pretty if reticent nose of various dark berries

A benchmark bottling that's a staple of my cellar

Bruno Giacosa, Barolo Croera Morra other_regions nutty and maturingBruno Giacosa's 2004 Barolo Croera is an excellent choice for drinking over the next decade or so. A pretty, understated wine, the Croera offers lovely balance in a feminine style that is typical of La Morra. Rose petal, mint, sage, crushed raspberries and anise shape the aromatic, mid weight finish. If opened today, the 2004 needs a bit of air to soften the tannins a touch. The Croera is the one and only Barolo Bruno Giacosa made from La Morra.

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