the hearts are cooked in shallow earthen pits fueled by willow and oak wood

Both are widely available entry-level Beaujolais made from Gamay

which launched the Oyster Bay label in 1990

extracting deeper color

Grilled lamb pairs well with the oak undertones

Founders KBS Maple Mackinac Fudge 4Pk blended-whisky the hearts are cooked inFounders KBS Maple Mackinac Fudge 4Pk is a bourbon barrel aged imperial stout brewed at 11% ABV, sold in a four pack of 12 oz bottles. Scoring a near perfect 99 on BeerAdvocate across 950 ratings, this limited variant of the iconic Kentucky Breakfast Stout amplifies its chocolate backbone with Mackinac Fudge coffee, maple syrup, and extended oak bourbon barrel aging. Quick Facts: ABV: 11% Origin: Grand Rapids, Michigan Style: American Imperial Stout