Pork belly with a peppercorn glaze complements the wine's spice notes

citrus and fresh pear emerge alongside gentle oak tannins

particularly in drinks where citrus plays a central role such as Cosmopolitans

especially bistecca alla fiorentina

Sampling a Gold-medal sake without committing to a full 720ml bottle

Baron Herzog Sauvignon Blanc madeira Pork belly with a peppercornBaron Herzog Sauvignon Blanc is a dry, medium bodied kosher Sauvignon Blanc from California's Central Coast, bottled at 13. 5% ABV in a standard 750ml format. Produced under Orthodox Union supervision and certified Mevushal, this wine stands as one of the most recognized quality kosher whites available in the American market, sourced from vineyards across San Luis Obispo and Santa Barbara counties. Quick Facts: ABV: 13. 5% Origin: Central Coast,