This was a good vintage across Tuscany

225L barrels used for Cabernet Sauvignon

taking over the family's estate in 1983

Stony and minerally with good depth of fruit

Topped with 6oz  Sparkling Wine (crisp

"Le Fils des Gras Moutons", 2017 Burgundy This was a good vintageHoneycomb, peach, white flowers. Stone minerality on the palate. Dry and refreshing with a hint of peach pit and apricot. Made by Claude, Thrse & Sbastien Branger in the Muscadet Svre et Maine region of France. The father and son team prunes their vines for low yields, harvests by hand (a rarity in this land of machine harvesting), and lets its wine rest on the lees until bottling, which is done without fining and with a light filtrationthe classic