The aroma is an alluring combination of mandarins and lemon with white peach

Full and rich in the mouth

Sparkling Red

nutmeg and soft spice and distinctive gravel characteristics from the ancient lateritic soils of our Scotsdale vineyard

peach and creamy apple

La Biancara Recioto de Gambellara 1996 (12 Bottles) Langhorne Creek The aroma is an alluringMarketplace Product Please allow up to 3 5 days for dispatch. The 1996 La Biancara Recioto di Gambellara is a distinguished Italian dessert wine produced by Angiolino Maule in the Gambellara region of Veneto. Crafted from dried Garganega grapes, this wine exemplifies the traditional appassimento method, resulting in a rich and complex profile. Pairs well with blue cheese and aged chesses like parmigiano reggiano. Ricotta based pastries, panettone,