Description
In the 1950s
and this one is super easy to enjoy
Sweet frizzante red made from the Malvasia di Schierano grape in Castelnuovo Don Bosco
The winemaking is most traditional
These are sandy loams where the clay component provides mineral nutrients and water retention
Château Guiraud Sauternes (375ml) Sonoma Coast In the 1950s1er Grand Cru Class en 1855 Blend: 65% Semillon, 35% Sauvignon Blanc 96 points Wine Spectator 95 points James Suckling 92 points Robert Parker 92 points Vinous
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