Built-in trigger on the handle releases cooking liquid from the bottom so fat is left behind Silicone shut-off valve seals snugly to prevent leaking Built-in strainer catches unwanted bits External drain makes clean up quick and easy Convenient measurement markings

and 2 different needles for different meats

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The Killer Hogs Championship BBQ Team spent years perfecting their BBQ dry rub and now you get a chance to experience the flavor

it’s really an all around rub

Hardcore Carnivore Red All Purpose Seasoning Cowtown Built-in trigger on the handleHardcore Carnivore Red is their workhorse all purpose rub, with a blend of classic spices like garlic, black pepper, paprika and just a hint of heat. And that vivid color? Totally natural. We love using it on pork and chicken, and it's also a best kept secret amongst competition BBQ teams. Flavor profile: a coarse blend of classic spices like garlic, black pepper and paprika with just a hint of heat.