it has survived

Ca’del Laito was a place-name for a vineyard that straddles the ridge above Quintarelli

Produced from the idea that great wines are grown in the farmer’s shadow

Data di vendemmia / Harvest date: Second half of September

Fermented 30% new French oak

Guido Porro Dolcetto d'Alba Malbec it has survived100% Dolcetto Reviews and notes on Guido Porro regularly refer to him as under the radar: the wines he makes are worthy of a stellar reputation, but he is too easygoing and unassuming to worry about whether the general wine drinking public recognizes his name. He rarely bothers to send samples to wine writers. Guido is the fourth generation at an estate that has always been passed from father to son, and although fifth generation Fabio hasnt reached