Stag handle scales

Temperature ranges -45°C to +200°C

Multi-purpose: sous-vide

gratins and roasts with the Emile Henry rectangular oven dish

The stainless-steel cap not only adds a sleek touch but also guarantees durability and easy maintenance

GEFU - RAPIDO Slicer - GF13422 [type][Commercial & Restaurant Supply]Cooking Equipment Stag handle scalesRapid, more rapid, RAPIDO: this slicer allows easy and clean use and produces 4 mm (1 8 in.) thick slices of vegetables and fruit. Place the fruit or vegetable on a chopping board. Take off the container base. Press the transparent collection container with its sharp blades down on top of it. The slices are collected in the collection container. To remove any scraps stuck between the blades, just use the black container base because it simultaneously