Hermitage Vintage:2000 bursting with aromas of red

Description

bursting with aromas of red berries

this shows a very focused lime citrus and chalk expression

(includes roughly 10% viognier)

Alcoholic fermentation is with indigenous yeasts with ML in barrel

Offering up aromas of lemon zest

Hermitage Vintage:2000 bursting with aromas of redBright medium ruby. Cool, perfumed aromas of blackberry, bitter chocolate and mint. Intensely flavored, concentrated and firmly built, with bright acids lifting the berry, violet and licorice flavors. Quite youthfully unevolved but already displays impressive inner mouth perfume. Finishes with firm tannic spine. Stephen Tanzer

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