with an earthy underbrush element complementing the dried black cherry

earthy and floral

with super ripe blackberry flavors and a bit of jamminess

spice and notably earthy aromas

It was my last port of call during my week in Tokaji and I visited with winemaker Istvan Bai

Algueira, Dolio Vintage:2019 with an earthy underbrush elementThe 2019 Dolio is a cuve of Menca, Brancellao (quite a lot here), Sousn, Cao and Garnacha Tintorera. It was created as a blend with the help of Telmo Rodrguez and Pablo Eguzkiza in this first vintage, but they should go much further in future years. They selected north and west facing vineyards to achieve more freshness in the wine, trying to reflect the huge potential of Ribeira Sacra. The full clusters were foot trodden and fermented in a tronconic