This is particularly suitable for cutting beef

Please judge the hardness from the sharpening juice in the photo

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4580149747319

Reasonable yet Practical

"MUSASHINOKUNI KOUGETSU" SUJIBIKI Knife Mono-Steel made of SK Materials, 240mm~330mm サイズ:270mm This is particularly suitable for"MUSASHINOKUNI KOUGETSU" SUJIBIKI Knife Mono Steel made of SK Materials, 240mm~330mm Made in Japan by "YOSHITO YAMAKAWA" This is a Kanto beef knife that has been designated as a craft. All processes, including shaping, heat treatment, sharpening, and pattern attachment, are carried out using traditional handcrafting techniques, making this a rare piece of jewelry that can only be made once or twice a day. The bolster is a brass brazing specification